DIRECTIONS

preheat oven to 375 degrees F.

grease a standard loaf tin.

Sift 2 1/4 cups flour, baking powder and salt into large bowl. Set aside.

In bowl of electric mixer, combine 2/3 cup sugar, oil and eggs. Beat on high until creamy and lemony.

Reduce speed to low. Add milk and vanilla just until blended.

Add sugar mixture to flour mixture. Use a wooden spoon and stir until just combined (will be lumpy).

Toss berries with remaining 1 Tbs flour to coat, add to batter and gently fold inches.
Fill each hole in muffin tin until almost to the top.

Sprinkle the top of the mixture in the loaf tin with remaining 2 Tbs. sugar.

Bake for 25-35 minutes until light golden brown and inserted butter knife comes out clean.

Run butter knife along edges and tap the loaf out of the tin, let cool a bit before slicing pieces.